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2 vessel brewhouse craft beer brewing equipment

  • 2 vessel brewhouse craft beer brewing equipment
  • 2 vessel brewhouse craft beer brewing equipment
  • 2 vessel brewhouse craft beer brewing equipment
  • 2 vessel brewhouse craft beer brewing equipment

2 vessel brewhouse craft beer brewing equipment

    Min. Order: 1 Set/Sets
    Packaging: wooden case
    Transportation: Ocean,Land,Air
    Port: Shenzhen,Dongguan,Hongkong

Basic Info

Model No.: DHB-500-2

Product Description

2 vessel brewhouse craft beer brewing equipment


In this configuration, we use the following parametres:

Brew capacity: approx. 5hl / 500

Original wort: 11°Plato

Brewery yield: min. 75%

Brew cycle: 1 brew/day

4 days of brewing

1 day of cleaning

50 weeks/year

Fermentation/storage: 3 weeks, where

1 week of fermentation

2 weeks of maturation

Raw materials: 100% grinded brew malt

100% hop pallet


Part I 2 Vessel brewhouse DHB-500-2

For example,

500l Brewery



This brewhouse is planned with a capacity of 5 hl / 500 L per brew cycle.


The whole brewhouse is mounted on a rigid rectangular frame, built from stainless steel.


It consists of 2 vessels:


· Mash and wort Kettle

· Lauter vessel and whirlpool, which is placed underneth the lauter vessle and used

during lautering as the first running Pot


Between the brewing kettles, there is a stage mounted. In the back part of the unit the control panel is mounted with the control and feedback devices.

Underneath, the piping with valves and the mash and wort pumps are mounted.






The brewhouse can be ordered in serveral stages:


· Manual Operation:

All valves are operated directly on the valves. In this case the piping is built, that the operation is comfortable for the operator.

All motors will be started by switches on the control panel.

The temperature control is done by a simple temperature controler without timing control.

· Partly automated operation:

All valves will be operated directly on the touchpanel (only manual-mode).

The valves are positioned, that they are easily accecable for the operator.

The motors will be switched on the control panel manually.

The temperature control is done by a simple temperature controler without timing control.

· Partly automated mashing and brewing operation:

Additionally to the partly automated operation, the mashing and wort cooking is done fully automated.


· Fully automated control

All valves can be controlled manually on the touchpanel, alternatively complete steps will be controlled automatically.

As example the mashing or wort cooking can be named.

Motors will be started on the touchpanel or automated through the program.



Control Panel


  • Splash water protected
  • Touch Panel (for partly automated option)
  • With temperature control
  • With speed control for the rake
  • With control unit
  • VIPA or Siemens
  • Switches for valve control and illumination (for partly/fully automated option)

fully automation control cabinet



Optional for additional charge:



  • Electrical Heating System of the Copper
  • Partly automated control
  • Fully automated control
  • Touch panel
  • Visualization software for the brew process
  • Input for recipes and fault analytics
  • With electrical sensors and signalization device
  • Automated, with pneumatic valves in the piping
  • Flow meter to control the lautering speed
  • In the fully automated control, every option is included
  • Vapour condensor consists of: heat exchanger, valves and fan to remove boiling vapors



Part II. cylindrical-conical fermentation and storage tanks with a capacity of 5 hl



  • execution:
  • double walled, completely insulated
  • upright construction, test pressure 0,99 bar
  • upper bottom as dished head
  • lower bottom as conical bottom with opening angle 60°

fermtner drawing



equipped with:


  • upper bottom
  • 1 connection piece DN 25/25 DIN 11851
  • for RLV fitting with CIP connection piece DN 25
  • 2 crane eyes
  • 1 manhole 350 x 450 mm
  • 2 connections for cooling, welding nipple R ½[
  • 1 thermometer
  • 1 connection piece R ½[
  • 1 outlet DN 32 DIN 11851
  • 3 feet made of stainless steel with pressure plates



each tank is equipped with:


  • 1 outlet flap NW 25
  • 1 pipe NW 25 with locking flap and T-piece to NW 32
  • 1 fitting
  • 1 CIP-spraying head
  • 1 sampling tap NW 15




Part III. Hot water tank 10hl



  • with circulation pump made of stainless steel
  • with automatic temperature regulation
  • with dry operation protection of pump
  • made of stainless steel double walled, completely insulated
  • with steam heated
  • with all connections and fittings


1000L HWT





Part IV. Malt Mill



  • 2 Roller design, 2,2 kW, appr. 150 kg/h
  • Electrical drive mounted on vibration buffer
  • Equiped with switch and current meter
  • Belt driven
  • Mounted magnet
  • Both roller sealed with wear protection
  • continuously variable, excentrical adjustment for the inlet gap
  • Inlet funnel


malt mill 1






Part V. Steam generator



  • Steam capacity: 100 kg / h steam
  • Heating: gas or oil
  • working pressure: 8-10 bar
  • equipped with:
  • with gas pressure regulating valve
  • with gas filter
  • with adjusting container made of stainless steel
  • with fine filter
  • with water meter
  • with all security fittings
  • with complete internal piping
  • with electronic control


STEAM GENERATOR




Part VI. Cooling plant – Glykol for wort and vessel cooling



  • in compact design:
  • for internal installation
  • made as one-circle system
  • refrigerant: R134a
  • glycol wage: 20%


steam generator 2





Optional equipment:


· partly automated control


consisting of:

· Splash water resistant electrical cabinet

· Touch screen display

· VIPA or Siemens S7 PLC with Touch-Screen

· Temperature sensors PT100

· Temperature controller

· Visualization of the brew process

· Fault analyzing

· With pneumatic valves in the piping


All medium valves will be controlled on the touch panel (only manual function), whereas the piping is built for a convinient use of the valves.

Motors will be switches on the control panel.

The temperature control of the brew is regulated by a simple temperature controller without time control.


· Partly automated control with mash and brew automation


Consisting of:

· As partly automated control

· Visualization of the the brew process

· Input of recipes and fault analyzing


All medium valves will be controlled on the touch panel (only manual function), whereas the piping is built for a convinient use of the valves.

Motors will be switches on the control panel.

The temperature control of the brew is done automatically.

Brewhouse fully automated - Consisting of:

· As partly automated

· Visualization of the brew process

· Input of recipes and faul analyzing

· With eletronic sensors and signalization devices

· Flow meter to control the lautering speed

Temperature control for each tank


Polished copper hoods in traditional bavarian design with chimneys

· 2x copper hoods

· 2x panels

· 2x chimney

· 2x man holes

· 2x sight glass


Brewery example:

case







Dongguan Deao Food Equipment Co.,Ltd

 Deao Beer Equipment Co.,Ltd locates in north Pearl River Delta, Dongguan city, where is the manufacturing heartland in China. Our workshop area is larger than 20,000 square meter,specialized in craft brewing equipment, microbrewery system, homebrewery, keg washing and filling machine since 2012. The company was established by Mr. Wang Guodong, though the company is very young, Mr. Wang has been in beer equipment industry for more than 20 years. In 2014 Deao collaborates with BTB Engineering from Germany, which is a professional brewing equipment manufacturer since 1996. We continue to develop different types of products at highs tandard quality for local and international clients. Deao has a team of brewmaster and brewers. They can help our clients to learn equipment operating and beer brewing efficiently. The beer consumption is growing fast all over the world, especially in Asia, Australia and America. Deao constantly provide customers with high quality equipment, fast after sales service and beer marketing consultant. Welcometo take a drink in our company, cheers!

Company Info

  • Company Name: Dongguan Deao Food Equipment Co.,Ltd
  • Representative: Lan Si Bi
  • Product/Service: Brewery Equipment , Microbrewery Equipment , Craft Brewing System , Beer Brewing Equipment , Beer Machine , Industrial Brewery Machine
  • Capital (Million US $): 5000000RMB
  • Year Established: 2016
  • Total Annual Sales Volume (Million US $): US$1 Million - US$2.5 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 2
  • No. of R&D Staff: Fewer than 5 People
  • No. of QC Staff: Fewer than 5 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 10,000-30,000 square meters
  • Factory Location: Hengli Town, Dongguan
  • Contact Person: Mr. Darwain Wang
  • Tel: 86-0769-82868162
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